Christmas & New Year Banquet Menus

Our Restaurant will be serving the ‘Full Belly’ Banquet from the 28th November till 30th December 2016. (Excluding 24th, 25th, 26th and 27th of December)

Opening Hours
Open Monday to Saturday throughout December 2016, 5.30pm till 10.00pm (excluding 24th, 25th, 26th & 27th December), Serving FULLBELLY ALL YOU CAN EAT.

Closed on Christmas Day Only

-Our normal menu and Banquets are available as usual.
-Lunch Banquet and Lunch Meals Available as usual.
-All other menus and Banquets are available as usual.
-The Tea-time Banquet will not be available during December 2016.
-Only Banquets or The FullBelly are available for the following dates:
2nd, 3rd, 9th, 10th, 16th & 17th of December.
-The “Sunday All You Can Eat Banquet” will be served as usual on all Sundays.
£14.50 per adult (Min 2 adults)
£6.50 per child (11 years and under)

(12.00 Noon till 9.00 pm)
This Banquet will also be served on the following dates:
Saturday - 24-12-16
Monday - 26-12-16
Tuesday - 27-12-16
Sunday - 01-01-17 (New Year’s Day open at 1.00pm)
Monday 02-01-17

Booking is required throughout December 2016
***A non-refundable deposit of £5.00 per person is required for booking of 10 people or more during December 2016. Deposit can be paid by credit card over the phone or cash and will be deducted from the final bill - Full payment is required in advance for all New Year’s Eve bookings***

  • Fullbelly December 2016 Menu


    £21.50 | Per Adult (min 2 adults)

    £14.50 | Per Child (15 years and under)

    View the Full Belly Menu

  • New Year's Eve Menu


    £60.00 | Per person (min 2 adults)
    Drink package includes our House and Rose Wine, Draught and Bottled Beer, Cider, Soft Drinks and Juice. (All other premium wine or spirit drink will be charged extra)

    Doors open at 7.30pm and serving times start from 8.00pm
    Live Disco and Bar open until 2.00am

    New Year’s Gala Dinner Banquet
    (Pan fried salmon fillet with fresh mango, chilli, shallots, coriander in lime and fish sauce)

    Kimdo Pork Loin
    Salt & Pepper Jumbo Prawn
    Honey & Chilli Beef Strips

    Crispy Aromatic Duck
    Served with pancakes, leeks, cucumber & hoi-sin sauce.

    Main Course
    Pan Fried Sea Bass Fillet Chinese Style
    Stir Fry King Prawns with Asparagus
    Malaysian Satay Sirloin Steak
    Lunar Fried Rice

    Cheshire Farm Ice Cream

    For all parties novelties are provided.

For bookings please call 01244 317873 or complete the online registration form below

Make a Reservation

All reservations require 24 hours notice. Bookings made within 24 hours of your arrival time cannot be confirmed.

Saturday Bookings & Raceday Bookings of 10 people or more require a £5 per person deposit. The deposit is non-refundable if we are not informed 48 hours before your arrival time.